Happy Memorial Day All!!!
It seems as if Dante and I get asked to go to BBQs just so I can bring this dish. So I wanted to share it with all of you today…
3 bacon strips, diced 1 lb of ground italian sausage 1/2 cup chopped green pepper 2 (15 ounce) cans pork and beans 2 tbsp Liquid Smoke 2/3 cup packed brown sugar 1/4 cup of prepared mustard 1/2 cup of chopped onion Dashes of Cinnamon & Nutmeg
In a skillet brown the bacon, sausage, onion, and green pepper. In a separate bowl combine the remaining in a separate bowl. Combine the two mixed. Bake on 400 until you’re too hungry to wait any longer!
I have no photos to share of this because the dish will not last long enough!